Discover the taste of Côte d’Ivoire with our Kedjenou, a slow-cooked stew bursting with authentic African flavors. Prepared with tender pieces of chicken (or meat), fresh vegetables, and a blend of traditional spices, this hearty soup is cooked in its own juices to lock in every bit of flavor.

Served hot with attiéké, rice, or plantains, this comforting dish is perfect for those who love rich, aromatic, and soul-warming meals.