West African Main dish - Attiéké Republic Ltd

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West African Main dish

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Kedjenou – Special Ivorian Soup

Discover the taste of Côte d’Ivoire with our Kedjenou, a slow-cooked stew bursting with authentic African flavors. Prepared with tender pieces of chicken (or meat), fresh vegetables, and a blend of traditional spices, this hearty soup is cooked in its own juices to lock in every bit of flavor.<br><br>Served hot with attiéké, rice, or plantains, this comforting dish is perfect for those who love rich, aromatic, and soul-warming meals.

₦25,000.00

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Vegetable Sauce – Fresh & Flavorful

Enjoy the vibrant taste of Nigerian Vegetable Sauce, a hearty mix of fresh leafy greens, tomatoes, peppers, and traditional spices. Slow-cooked to perfection, this rich and nutritious sauce pairs perfectly with rice, yam, or plantain fufu, delivering an authentic taste of Nigeria

₦25,000.00

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Egusi Soup – Nigerian Classic

A beloved West African delicacy, Egusi Soup is made from ground melon seeds simmered with fresh vegetables and rich spices. Enjoy it with your choice of chicken, fish, ram meat, goat meat, beef, seafood, cow tail, cow leg, or assorted meats.<br><br>Traditionally served with pounded yam, plantain fufu, or rice, this hearty, nutty-flavored soup is a true comfort food.

₦25,000.00