Marinated in a blend of authentic West African spices, our grilled fish is slow-cooked over charcoal to achieve a smoky flavor, crispy skin, and tender, juicy flesh. Served with a zesty spicy pepper sauce, attiéké (cassava couscous), and fresh sides, it’s a flavorful and hearty dish that captures the essence of Ivorian coastal cuisine. A true delight for seafood lovers!