A beloved West African delicacy, Egusi Soup is made from ground melon seeds simmered with fresh vegetables and rich spices. Enjoy it with your choice of chicken, fish, ram meat, goat meat, beef, seafood, cow tail, cow leg, or assorted meats.

Traditionally served with pounded yam, plantain fufu, or rice, this hearty, nutty-flavored soup is a true comfort food.